Menu The Restaurant

The Vall d’Incles was the port of salvation for the sailors of Noah’s Ark. After the great flood Noah saw in the middle of the immense blue sea a ring protruding from the peak of Fontargent (2,618 meters). There he moored the ship and as the waters receded, Noah let his cattle graze in the Incles Valley.”

You are about to live a gastronomic experience in the iconic Unnic Restaurant, which has based its design on this mythical Andorran legend of Noah's Ark.

The reproductions of the cages of the animals in the ark, the waves of the sea represented in the shape of the bar, the wings of the birds on the ceiling, the clouds in the sky, the caves and the peaks of Andorra on the walls, they will make you feel in a different world, in a special place.

On our menu you will find a careful selection of market products that fuse the best Mediterranean cuisine with traditional Andorran mountain cuisine.

Our chef is pleased to present the menu where you will find cheeses from the Pyrenees, select meats and rice dishes that will immerse you in Andorran culture.

Welcome to the Unnic Restaurant and enjoy the experience.

The Menú Experience is an expression of contemporary haute cuisine, conceived as a gastronomic ritual where time stands still and the product speaks. Under the direction of chef Thierry Burton, each creation is born from absolute respect for the raw ingredients, technical precision and a creative vision that seeks to move you.

Seven courses that evolve with the season and invite you to explore subtle flavours, refined textures and surprising balances. An elegant and serene signature cuisine, where every dish is designed to be savoured, observed and remembered.

All of this in the intimate and sophisticated atmosphere of El Restaurant d’UNNIC, in the centre of Andorra: a space where luxury is experienced without ostentation and the gastronomic experience takes centre stage.



Scallop tartare with passion fruit on an oyster leaf

Prawn carpaccio with its essence and smoked caviar

Cod tripe with mushrooms, lettuce cream and potato foam with roasted garlic

Farm beans glazed with duck jus and their sautéed foie escalope

Roast lamb rack with reduction of its jus, basil soil, stilton cheese and caramelised walnuts

Fake lemon

Chocolate, mango and curry

Water, bread and coffee

Menu served for the whole table

Choice of starter

Baby gem lettuce with pico de gallo and anchovies

Cream of leek soup with bacon bits and shoestring potatoes

Main course of starter

Tuna loin with Mediterranean sofrito

Steak tartare on brioche bread with vegetable chips

Desserts

Greek vanilla yogurt with toasted almonds

Carrot cake with its textures and cinnamon ice cream

Fruit Salad

Sorbet or Ice Cream day

Dessert or coffee

_{Available Monday to Friday at lunchtime, except on public holidays.}

Our sommelier in charge of the cheeses will present you with a variety of matured, cured and fresh cheeses from the Catalan and French Pyrenees. Also some unique cheeses that will surprise you

Minimum of 2 people

Minimum of 2 people

Minimum of 2 people

Minimum of 2 people

Croquettes (2 pieces)
Crunchy chicken breast with chips
Ice cream
Drink included

Menu applicable to children under 10 years.

Our sommelier in charge of the cheeses will present you with a variety of matured, cured and fresh cheeses from the Catalan and French Pyrenees. Also some unique cheeses that will surprise you

Aperol, UNNIC cava, soda water

Perrins sauce, Tabasco, lemon juice, Ketel One vodka, tomato juice, salt, pepper

Tanqueray London Dry Gin, Noilly Prat Dry Vermouth, Raspberry Syrup, Lemon Juice, Egg White

Diplomatic White Rum, liquid sugar, lemon juice

Tanqueray Dry gin, Noilly Prat Dry vermouth, Camamilla olive

Ketel One vodka, Kahlúa, coffee

Tanqueray London Dry gin, liquid sugar, lemon juice, soda water

Gin Tanqueray Ten, citron vert syrup

Tanqueray Nº Ten gin, Ketel One vodka, Don Julio Blanco tequila, Bacardi rum, Cointreau, lemon juice, Coca-Cola

Diplomático Reserva Rum, Diplomático White Rum, Curaçao Rouge, Orgeat Syrup, Lemon Juice

Bulleit Rye whiskey, Carpano Antica Formula vermouth, Angostura bitters

Don Julio Blanco tequila, Cointreau, lemon juice

Hayman's Old Tom gin, Carpano Antica Formula vermouth, Marraschino, Orange Angostura bitters

Diplomático Reserva rum, lemon juice, sugar, mint, soda

Ketel One Vodka, sugar, fresh ginger, Ginger Beer Fever Tree

Tanqueray London Dry Gin, Carpano Antica Formula Vermouth, Campari

Bulleit Bourbon whiskey, Angostura bitters, orange perfume

Pisc 1615 Qebranta, sugar, egg white, lemon juice

Tanqueray 0.0, grape and tangerine juice, ginger ale and Angostura bitters

Tanqueray 0.0, apple, grape and lime juice, mint and citronella

Perrins sauce, Tabasco blood orange juice and tomato juice

Tanqueray 0.0, berries, cranberry and peach juice

Pineapple, cream, coconut, mango and tangerine juice

Tanqueray 0.0, citronella bitters, lime and grape juice, yellow banana syrup