The Restaurant

APPETIZERS

Cod fritters with their crust on the pil pil

STARTERS TO SHARE

Guacamole with eel and totopos mousse

Tuna with fried broccoli on Japanese sauce

Fried egg with crabs, "sand" (crushed cod skin) and caviar

MAIN PLATE TO CHOOSE

Loin of deer, cocoa, coffee and truffle

Grilled turbot rice

Cod al pil pil de ajo negro on Catalan-style spinach

DESSERTS

UNNIC cake

Water and bread included. Wine pairing? 20€
Menu served to a complete table. Available every day during lunch and dinner hours.

*Minimum 2 pax.

Included:
House appetizer, 1 appetizers, 1 main course and dessert

Drink not included.
Monday - Thursday only noon

Not available from December 20 to January 7, both included.

Artisan cheese board

100% acorn-fed Iberian ham, “pa de vidre” and tomato

Homemade croquette of Iberian ham

Cod fritters with their rind and “pil pil”

“Arròs a banda en mà” with prawn

Lobster with Catalan cream from its corral

Warm scallops, two grilled sweetcorns and a touch of vanilla

Tuna and prawn with grilled courgette

Oyster Guillardeau no3, fresh or grilled

Shellfish of the day

Fried egg with crabs, "sand" (crushed cod skin) and caviar

Tuna with fried broccoli on Japanese sauce

Lettuce and salmon tartare tacos with miso and lime sauce

Pumpkin and mango hummus with Greek yogurt

Fried squid with cockle foam

Guacamole with eel and nacho mousse

Micuit foie gras molasses and pistachio crystal

“Coca de foie”, anchovy, roasted eggplant, honey and lemon

Grilled octopus, roasted cauliflower and parmesan cheese

Squid salad with crunchy ink and citrus

Roast avocado, tomato confit and mató cheese salad

Spinach salad, “changurro”, strawberries and cucumber

Fried whitebait with burrata and mango vinaigrette

Seasonal salad

Sea cucumber rice with roast chicken

Velvety lobster rice

“Arròs a la banda” with shrimp from the fish market in Tarragona

Turbot rice, young garlic and pine nuts

Matured beef loin rice and mushrooms

Fideuá with red mullet and artichoke

Flash stewed with lobster stew

Stew cannelloni with mushrooms and truffle

Grilled turbot with romesco sauce vegetables

Grilled San Pedro in ceviche sauce

Grilled red tuna parpatana with black olive tapenade

Grilled sea bass, “Jerez” vinaigrette mango and tempura asparagus

Black garlic pil pil cod on Catalan-style spinach

Red scorpionfish with bearnaise and watercress

Our market fish

Suckling lamb shoulder in sage milk with lemon potato mash

Piglet with quince, apple and lime

Doe loin, cocoa, coffee and truffle

Grilled beef tenderloin

Grilled beef entrecote

Grilled matured galician beef chop

Grilled matured beef tomahawk

All grilled meats will be garnished with potatoes and roasted peppers

Homemade Iberian ham corquettes (6 units)

Pasta bolognese

Crunchy chicken breast with fries

Grilled beef tenderloin with fries

Loin sea bass fillet with fries

Selection of artisan cheeses

Baked cheesecake with raspberry ice cream

Chocolat fondant cake 70% cacao

White chocolate millefeuille, vanilla mousse and yuzy

Brioche French toast, caramel panna cotta, coconut foam and lychee ice cream.

Rum glazed pineapple with coconut cream

UNNIC cake (4 people)

Crispy rice, strawberries, mango, yogurt, tarragon, yuzu mousse and “paparajote” ice cream

Artisan ice cream